For some of the finest views in Australia, not to mention world-class international cuisine, you can’t beat the restaurant that holds the title of the highest revolving restaurant in the Southern Hemisphere. The iconic Sydney Tower Restaurant is situated a majestic 305 metres above the city giving diners the opportunity to take in the dramatic scope of the city while feasting on delicious dishes. In February 2007 the venue was relaunched, giving it a fresh, contemporary look and a menu to match. The buffet menu is suitably varied to suit all tastes – with local fresh seafood, Pacific Virgin Oysters from Esperance Bay, Tasmania and an authentic Australian carvery. Diners are allocated an hour and a half slot which gives you the time to take in the 360 degree views (it takes a leisurely 70 minutes to complete one turn) and it’s certainly a unique place to do business.
Sydney Tower Restaurant, entry via Centrepoint, Gallery Level, 100 Market Street, Sydney, NSW Tel: (02) 8223 3800