Gastronomic cocktail event at Doltone House

The talented team behind the Doltone House venue collection offers corporate clients a whole new experience with the recent opening of Signorelli Gastronomia, a bustling food and wine emporium where guests can eat, shop and cook. Gourmet produce adorns the shelves while the aroma of wood-fired pizza fills the air from the open kitchen. Signorelli Gastronomia offers classes on everything from pasta and pizza making, to gourmet Chef’s table or appreciation events. Signorelli Gastronomia programmes are the ultimate way to build both culinary proficiency and team morale in a unique and interactive environment.

The incorporation of a cutting edge ‘food theatre’ allows for theatrical product displays, interactive live demonstrations and cooking classes; the Gastronomia calendar is already packed with tastings, exhibitions and events. within the six-star green-star building it’s no surprise to learn that sustainability is the key philosophy, so the focus is on local produce. The gourmet haven offers a dazzling array of premium epicurean products; with a seasonal and diverse range sourced from within a 100-mile radius of Pyrmont, visitors can support the local economy and green initiatives.

The comforting environment of Signorelli Gastronomia is designed to make the selection of produce as enjoyable as possible and to stimulate and enliven the senses and take visitors on a culinary journey. Cheese aficionados will be in dairy heaven with the Gastronomia cheese room – which includes an extensive range of Italian artisan cheeses, such as the standout

Pecorino Pienza Gran Riserva. Wine buffs can browse the extensive collection of bottles – which includes a cellar dedicated to bio-dynamic, organic wines and well as the finest collection of wines – headed up by award-winning sommelier Nick Caraturo.

If you’re already familiar with the Doltone House brand then you’ll be reassured of the exceptional quality and style that is offered at Signorelli Gastronomia. James Viles is at the helm of this culinary project, and he also happens to be one of the youngest chefs in Australia to receive a coveted Chefs Hat – so you can be sure you’re in safe hands.

READER EVENT 

If that’s got your taste buds going then come along and join us! Taking place on Wednesday 2 June readers of Executive PA will be in for a real culinary treat. The cocktail event will feature a live pizza station, antipasto bar and dessert demonstration of affogattos. You’ll be able to explore the venue for yourself and sample some of the delights that are on offer. To join us for this special occasion please send an email to readerevents@executivepa.com.au and don’t forget to include your name, company name, telephone number and email address. For more information on the venue please visit www.doltonehouse.com.au or www.signorelli.com.au.