Gastronomers
Slow cooked beef brisket, cauliflower, roasted onions, chimichurri
Gastronomer’s guide
– Signature dishes for the corporate gastronomer
The brisket is smoked with hickory for two hours, before cooking for 12 hours in garlic, thyme, vegetables...
Carrot Gnocchi, Bisque, Carrot Miso, Roe
Gastronomer’s guide
– Signature dishes for the corporate gastronomer
The gnocchi floats on a delicate shellfish essence then garnished with carrot miso made from the fermented...
Cured salmon, pomegranates, fennel & orange
Gastronomer’s guide
– Signature dishes for the corporate gastronomer
The salmon is gently cured overnight before slicing. Tossed with shaved fennel, orange & dill, then finished...
