Gastronomers
Veal two ways
Gastronomer's guide
- Signature dishes for the corporate gastronomer
A feast for red meat lovers, for sure, but also suited to those who prefer a lighter...
Doltone House Food Philosophy
Designed from seasonally available produce and high quality ingredients, Doltone House has perfected the art of fine food catering applying Executive Chef John Edmond’s...
Twice-cooked octopus, olives, artichokes and almond purée
Gastronomer’s guide
– Signature dishes for the corporate gastronomer
“Our menu is a modern interpretation of grass roots Italian with a focus on top produce. Because of...
Slow cooked beef brisket, cauliflower, roasted onions, chimichurri
Gastronomer’s guide
– Signature dishes for the corporate gastronomer
The brisket is smoked with hickory for two hours, before cooking for 12 hours in garlic, thyme, vegetables...
Carrot Gnocchi, Bisque, Carrot Miso, Roe
Gastronomer’s guide
– Signature dishes for the corporate gastronomer
The gnocchi floats on a delicate shellfish essence then garnished with carrot miso made from the fermented...
Cured salmon, pomegranates, fennel & orange
Gastronomer’s guide
– Signature dishes for the corporate gastronomer
The salmon is gently cured overnight before slicing. Tossed with shaved fennel, orange & dill, then finished...
