Doltone House Food Philosophy

Designed from seasonally available produce and high quality ingredients, Doltone House has perfected the art of fine food catering applying Executive Chef John Edmond’s...

Twice-cooked octopus, olives, artichokes and almond purée

Gastronomer’s guide – Signature dishes for the corporate gastronomer “Our menu is a modern interpretation of grass roots Italian with a focus on top produce. Because of...

Slow cooked beef brisket, cauliflower, roasted onions, chimichurri

Gastronomer’s guide – Signature dishes for the corporate gastronomer The brisket is smoked with hickory for two hours, before cooking for 12 hours in garlic, thyme, vegetables...

Carrot Gnocchi, Bisque, Carrot Miso, Roe

Gastronomer’s guide – Signature dishes for the corporate gastronomer The gnocchi floats on a delicate shellfish essence then garnished with carrot miso made from the fermented...

Cured salmon, pomegranates, fennel & orange

Gastronomer’s guide – Signature dishes for the corporate gastronomer The salmon is gently cured overnight before slicing. Tossed with shaved fennel, orange & dill, then finished...